Seafood . Meat . Bar
An approachable meat centric concept in a modern space.
Tucked away between Newport Beach and Irvine is Twenty Eight.
Executive Chef Jay Lacuesta's seasonal menu consists of sustainable seafoods, local farm vegetables, and a wide selection of meats. Accompanying the foods are thoughtful signature crafted cocktails, whiskey, cognac, and our sommelier’s handpicked wines.
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