Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu consists of a wide selection of specialty meats, sustainable and local farm vegetables.
Features meats and seafoods cooked over wood-fired grill using American Red Oak wood.
Twenty Eight sommelier’s handpicked wines. Wine Spectator Award of Excellence two years in a row.
Signature craft cocktail, unique whisk(e)y, from around the world.
Relax, chic, unpretentious vibe, attentive service, and great food.
A private full buyout provides you and your group with exclusive access to the entire restaurant. Perfect for weddings, corporate meetings, and large celebrations.
Capacity | 300 guests seated | 400 guests standing
For more information, please contact our events team at 949-852-2828, or email us firstname.lastname@example.org.
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