Kitchen + Bar + Space
Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu consists of a wide selection of specialty meats, sustainable seafoods, and local farm vegetables. Accompanied by signature craft cocktail, unique whisk(e)y, and Twenty Eight sommelier’s handpicked wines.
From around the world
PRIVATE EVENTS & CATERING
For more information, please contact our events team at 949-852-2828, or email us firstname.lastname@example.org.INQUIRE NOW