Seafood . Meat . Bar

An approachable meat centric concept in a modern space.

Tucked away between Newport Beach and Irvine is Twenty Eight.

Executive Chef Jay Lacuesta's seasonal menu consists of sustainable seafoods, local farm vegetables, and a wide selection of meats. Accompanying the foods are thoughtful signature crafted cocktails, whiskey, cognac, and our sommelier’s handpicked wines.

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uni & bonemarrow toast
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Uni + Bone Marrow Toast

Twenty Eight Social Hour

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Smoking Coconut Cocktail

Twenty Eight Dinner

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Hand Cut Aged Bone-In RibEye

Twenty Eight whiskey bar

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Whiskey Bar

Twenty Eight Dessert

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Fried Banana Cannoli

Twenty Eigth Atrium

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The Atrium | Dining

Twenty Eight bar cocktail

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The ReBeL

Twenty Eight Restaurant and Bar

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Bar & Lounge

Twenty Eight Dessert

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Remy Martin Louis XIII