Kitchen + Bar + Space

Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu consists of a wide selection of specialty meats, sustainable seafoods, and local farm vegetables. Accompanied by signature craft cocktail, unique whisk(e)y, and Twenty Eight sommelier’s handpicked wines.

2019 Wine Spectator Award

Amazing

WHISK(e)Y

From around the world

PRIVATE EVENTS & CATERING

For more information, please contact our events team at 949-852-2828, or email us info@twentyeightoc.com.

INQUIRE NOW

Signature

CRAFT COCKTAILS

Wood-Fired

SPECIALTY MEATS & SEAFOODS