Restaurant + Bar

est. 2014

Specialty Meats

Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu
consists of a wide selection of specialty meats,
sustainable and local farm vegetables.


Twenty Eight Tomahawk Prime Rib-eye

Wood-fired Meat

Features meats and seafoods cooked
over wood-fired grill using American Red Oak wood.


Award winning wine list

Twenty Eight sommelier’s handpicked wines.
Wine Spectator Award of Excellence two years in a row.


Twenty Eight Wine Spectator Award 2019
Twenty Eight Wine Spectator Award 2020
Twenty Eight Award of Excellence Wine List
Whiskey Pork and Applesauce

Whisk(e)y Bar

Signature craft cocktail, unique whisk(e)y,
from around the world.


Weekend Brunch

Relax, chic, unpretentious vibe,
attentive service, and great food.


Twenty Eight Brunch Waffles

A private full buyout provides you and your group with exclusive access to the entire restaurant.
Perfect for weddings, corporate meetings, and large celebrations.

Capacity | 300 guests seated | 400 guests standing

RESERVE YOUR DATE

PRIVATE EVENTS & CATERING

For more information, please contact our events team at 949-852-2828, or email us info@twentyeightoc.com.

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