We are open for indoor & outdoor dining and take-out. Temporary hours. View our updated hours.
Mother's Day Celebration Brunch
Join us for brunch on Sunday May 9th to celebrate all of our loving Mothers. Chef Jay Lacuesta has prepared a festive brunch that Mom and everyone will enjoy.
View Menu
*Parties of 4 or more will need a credit card to make a reservation. Maximum party of 8 on one table. Parties may cancel up 36 hours in advance of their reservation time without a cancellation fee of $20 per person.
Make a reservation
Reserve nowSpecialty Meats
Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu
consists of a wide selection of specialty meats,
sustainable and local farm vegetables.
Wood-fired Meat
Features meats and seafoods cooked
over wood-fired grill using American Red Oak wood.
Award winning wine list
Twenty Eight sommelier’s handpicked wines.
Wine Spectator Award of Excellence two years in a row.
Whisk(e)y Bar
Signature craft cocktail, unique whisk(e)y,
from around the world.
Weekend Brunch
Relax, chic, unpretentious vibe,
attentive service, and great food.
Private Dining & Events
A private full buyout provides you and your group with exclusive access to the entire restaurant.
Perfect for weddings, corporate meetings, and large celebrations.
Capacity | 300 guests seated | 400 guests standing
RESERVE YOUR DATEPRIVATE EVENTS & CATERING
For more information, please contact our events team at 949-852-2828, or email us info@twentyeightoc.com.
Join our list
Get the latest news & events happening at Twenty Eight.