Specialty Meats
Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu
consists of a wide selection of specialty meats,
sustainable and local farm vegetables.
Wood-fired Meat
Features meats and seafoods cooked
over wood-fired grill using American Red Oak wood.
Award winning wine list
Twenty Eight sommelier’s handpicked wines.
Wine Spectator Award of Excellence two years in a row.
Whisk(e)y Bar
Signature craft cocktail, unique whisk(e)y,
from around the world.
Weekend Brunch
Relax, chic, unpretentious vibe,
attentive service, and great food.
Private Dining & Events
A private full buyout provides you and your group with exclusive access to the entire restaurant.
Perfect for weddings, corporate meetings, and large celebrations.
Capacity | 300 guests seated | 400 guests standing
RESERVE YOUR DATEPRIVATE EVENTS & CATERING
For more information, please contact our events team at 949-852-2828, or email us info@twentyeightoc.com.
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