We are open for indoor & outdoor dining and take-out. Temporary hours. View our updated hours.


Twenty Eight Mother's Day Brunch

Mother's Day Celebration Brunch

Join us for brunch on Sunday May 9th to celebrate all of our loving Mothers. Chef Jay Lacuesta has prepared a festive brunch that Mom and everyone will enjoy.

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*Parties of 4 or more will need a credit card to make a reservation. Maximum party of 8 on one table. Parties may cancel up 36 hours in advance of their reservation time without a cancellation fee of $20 per person.

Twenty Eight Tomahawk Prime Rib-eye

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Specialty Meats

Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu
consists of a wide selection of specialty meats,
sustainable and local farm vegetables.

Twenty Eight Tomahawk Prime Rib-eye

Wood-fired Meat

Features meats and seafoods cooked
over wood-fired grill using American Red Oak wood.

Award winning wine list

Twenty Eight sommelier’s handpicked wines.
Wine Spectator Award of Excellence two years in a row.

Twenty Eight Wine Spectator Award 2019
Twenty Eight Wine Spectator Award 2020
Twenty Eight Award of Excellence Wine List
Whiskey Pork and Applesauce

Whisk(e)y Bar

Signature craft cocktail, unique whisk(e)y,
from around the world.

Weekend Brunch

Relax, chic, unpretentious vibe,
attentive service, and great food.

Twenty Eight Brunch Waffles

A private full buyout provides you and your group with exclusive access to the entire restaurant.
Perfect for weddings, corporate meetings, and large celebrations.

Capacity | 300 guests seated | 400 guests standing



For more information, please contact our events team at 949-852-2828, or email us info@twentyeightoc.com.

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