We are open for indoor & outdoor dining and take-out. Temporary hours. View our updated hours.
Order online or use one of our delivery services
Give a perfect gift for the Holidays
Twenty Eight featuring Executive Chef Jay Lacuesta's seasonal menu consists of a wide selection of specialty meats, sustainable and local farm vegetables.
Features meats and seafoods cooked over wood-fired grill using American Red Oak wood.
Twenty Eight sommelier’s handpicked wines. Wine Spectator Award of Excellence three years in a row.
Signature craft cocktail, unique whisk(e)y, from around the world.
A private full buyout provides you and your group with exclusive access to the entire restaurant. Perfect for weddings, corporate meetings, and large celebrations.
Capacity | 300 guests seated | 400 guests standing
For more information, please contact our events team at 949-852-2828, or email us email@example.com.
Get the latest news & events happening at Twenty Eight.